Veal And Mushroom Stew(4 To 6 Servings) Recipe

Name: Veal And Mushroom Stew(4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 5 beef bouillon cubes; 3 medium potatoes, diced; 1 1/2 c. sliced carrots; 2 tsp. black pepper; 1/4 to 1/2 tsp. curry powder; 1/2 tsp. basil; 1/4 tsp. garlic; 4 cubed veal patties; 3 (4 oz.) cans mushrooms, do not drain; 1 qt. crushed tomatoes; flour or cornstarch for thickening; 1 can cream of mushroom soup; 2 chopped onions; 1 chopped green pepper

Servings: persons

6 c. water
5 beef bouillon cubes
3 medium potatoes, diced
1 1/2 c. sliced carrots
2 tsp. black pepper
1/4 to 1/2 tsp. curry powder
1/2 tsp. basil
1/4 tsp. garlic
4 cubed veal patties
3 (4 oz.) cans mushrooms, do not drain
1 qt. crushed tomatoes
flour or cornstarch for thickening
1 can cream of mushroom soup
2 chopped onions
1 chopped green pepper

1
Brown and cut up 4 cooked cubed veal patties.
2
Put them in the water.
3
Bring water to a boil.
4
Add bouillon cubes.
5
Cook until soft the onion, green pepper, potatoes, carrots, black pepper, curry powder, basil and garlic (about 10 to 15 minutes).
6
Add tomatoes, cream of mushroom soup and mushrooms (use the liquid in the cans).
7
Warm up.
8
Do not boil.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. water, 5 beef bouillon cubes, 3 medium potatoes, diced, 1 1/2 c. sliced carrots, and more.

Yes, Veal And Mushroom Stew(4 To 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Mushroom Stew(4 To 6 Servings)

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