How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Flounder Bake?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. chopped celery, 1/4 c. green pepper strips, 1/4 c. chopped onion, and more.

Is Lemon Flounder Bake suitable as soups & stews?

Yes, Lemon Flounder Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Flounder Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Flounder Bake Recipe

Name: Lemon Flounder Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. chopped celery; 1/4 c. green pepper strips; 1/4 c. chopped onion; 1 (10 3/4 oz.) can condensed tomato soup; 2 Tbsp. lemon juice; 1 lb. flounder or haddock fillets

Lemon Flounder Bake – a delicious recipe with butter, celery, green pepper, onion, tomato soup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1/2 c. chopped celery
1/4 c. green pepper strips
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed tomato soup
2 Tbsp. lemon juice
1 lb. flounder or haddock fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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