Veal And Green Bean Stew Recipe

Name: Veal And Green Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless veal shoulder; 3 1/2 cups water, cold; 1 1/2 teaspoons salt; 1 teaspoon msg; 1 1/2 lbs fresh green beans; 1 chicken bouillon cube; 1/2 cup water, very hot; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 teaspoon msg; 2 tablespoons vinegar; 2 tablespoons minced fresh parsley; 1/4 teaspoon savory; 1/8 teaspoon pepper

Servings: persons

1 1/2 lbs boneless veal shoulder
3 1/2 cups water, cold
1 1/2 teaspoons salt
1 teaspoon msg
1 1/2 lbs fresh green beans
1 chicken bouillon cube
1/2 cup water, very hot
3 tablespoons butter
1/4 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon msg
2 tablespoons vinegar
2 tablespoons minced fresh parsley
1/4 teaspoon savory
1/8 teaspoon pepper

1
Cut veal into 1-in. cubes. Put into pot with cold water, salt and 1 teaspoon monosodium glutamate. Cover and bring to slow boil. Reduce heat and simmer 1 hour.
2
Meanwhile, wash, cut off and discard ends from green beans and cut into 1-in. pieces.
3
Add beans to sauce pot, cover loosely and cook 25 minute longer, or until beans are tender.
4
Dissolve bouillon cube in 1/2 cup very hot water. Set aside.
5
Remove pot from heat and drain stock from meat and beans, RESERVING the stock. Return the veal and beans to pot and set aside.
6
Heat butter in a small saucepan. Blend in flour, sugar, salt and 1 teaspoon monosodium glutamate. Heat until mixture bubbles. Remove from heat. Add gradually, stirring in, the reserved stock, chicken broth and vinegar. Cook rapidly, stirring constantly, until sauce thickens. Cook 1 or 2 minute longer. Blend in the parsley, savory and pepper.
7
Add to pot with veal and green beans. Heat about 10 minute or until meat is thoroughly heated.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs boneless veal shoulder, 3 1/2 cups water, cold, 1 1/2 teaspoons salt, 1 teaspoon msg, and more.

Yes, Veal And Green Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Green Bean Stew

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