Beths Hash-Brown Potato Casserole

1. 1

   Preheat the oven to 350F.

2. 2

   Grease a 9 x 13 x 2-inch casserole dish.

3. 3

   Use the large holes of a box grater or the grating blade of a food processor to shred the potatoes into a large bowl.

4. 4

   Add the sour cream, cheese, soup, onion, salt, and pepper.

5. 5

   Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers.

6. 6

   Pour the melted butter over the top of the casserole.

7. 7

   Cover with foil and bake for 45 minutes, then uncover and bake for 20 minutes more, or until lightly browned on top.

8. 8

   If youre in a hurry, substitute a 2-pound bag of frozen hash browns, thawed, for the red potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.