How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal-And-Eggplant Panini With Sun-Dried Tomato Mayonnaise?

You need 9 ingredients. The key ingredients include: 1/4 cup boiling water, 6 sun-dried tomatoes, packed without oil, 2 tablespoons skim milk, 3 tablespoons dry breadcrumbs, and more.

Is Veal-And-Eggplant Panini With Sun-Dried Tomato Mayonnaise suitable as meat & poultry?

Yes, Veal-And-Eggplant Panini With Sun-Dried Tomato Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal-And-Eggplant Panini With Sun-Dried Tomato Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal-And-Eggplant Panini With Sun-Dried Tomato Mayo

Name: Veal-And-Eggplant Panini With Sun-Dried Tomato Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup boiling water; 6 sun-dried tomatoes, packed without oil; 2 tablespoons skim milk; 3 tablespoons dry breadcrumbs; 1/4 pound lean veal scaloppine, cut into 2 equal portions; 2 (1/4-inch-thick) eggplant slices; Vegetable cooking spray; 2 (3-inch) pieces Italian bread; 1 tablespoon reduced-calorie mayonnaise

Try this homemade Veal-And-Eggplant Panini With Sun-Dried Tomato Mayonnaise recipe the whole family will love. Made with boiling water, tomatoes, milk a…

This Veal-And-Eggplant Panini With Sun-Dried Tomato Mayonnaise relies on simple, everyday ingredients such as boiling water, skim milk, dry breadcrumbs and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup boiling water
6 sun-dried tomatoes, packed without oil
2 tablespoons skim milk
3 tablespoons dry breadcrumbs
1/4 pound lean veal scaloppine, cut into 2 equal portions
2 (1/4-inch-thick) eggplant slices
Vegetable cooking spray
2 (3-inch) pieces Italian bread
1 tablespoon reduced-calorie mayonnaise

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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Veal-And-Eggplant Panini With Sun-Dried Tomato Mayonnaise

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