How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Beer?

You need 4 ingredients. The key ingredients include: 1 (12 fluid oz.) bottle or can beer, 1 (14 oz.) bottle catsup, 1/2 c. brown sugar, 4 to 5 lb. chuck round or flat bone roast.

Is Beef In Beer suitable as meat & poultry?

Yes, Beef In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Beer Recipe

Name: Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid oz.) bottle or can beer; 1 (14 oz.) bottle catsup; 1/2 c. brown sugar; 4 to 5 lb. chuck round or flat bone roast

Beef In Beer – a delicious recipe with beer, catsup, brown sugar, chuck round. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 fluid oz.) bottle or can beer
1 (14 oz.) bottle catsup
1/2 c. brown sugar
4 to 5 lb. chuck round or flat bone roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Beef In Beer

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