Veal and Creamed Spinach (Courtesy Paula Deen)

Name: Veal and Creamed Spinach (Courtesy Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pieces veal scallopini; 1 egg, beaten; 20 butter flavored crackers, crushed (Ritz crackers recommended); 3 tablespoons olive oil; ½ cup white wine; 1 large onion, chopped into chunks; 1 -2 garlic clove, minced (optional); 1 pinch crushed red pepper flakes (optional); 1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly; ¼ cup heavy cream (optional) or ¼ cup half-and-half (optional); salt and pepper, to taste; 2 green onions, chopped (garnish) (optional); 1 cup salt; ¼ cup black pepper; ¼ cup garlic powder

Servings: persons

4 -6 pieces veal scallopini
1 egg, beaten
20 butter flavored crackers, crushed (Ritz crackers recommended)
3 tablespoons olive oil
½ cup white wine
1 large onion, chopped into chunks
1 -2 garlic clove, minced (optional)
1 pinch crushed red pepper flakes (optional)
1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly
¼ cup heavy cream (optional) or ¼ cup half-and-half (optional)
salt and pepper, to taste
2 green onions, chopped (garnish) (optional)
1 cup salt
¼ cup black pepper
¼ cup garlic powder

1
PREPARE HOUSE SEASONING:.
2
Mix ingredients together and keep in an airtight container.
3
Can keep up to 6 months.
4
PREPARE VEAL & SPINACH:.
5
Between a couple sheets of waxed paper, pound veal into 1/4-inch thick slices.
6
Beat egg with House Seasoning and pinch of red pepper flakes, if using.
7
Dip veal in egg, then dip into Ritz cracker crumbs.
8
Saute the veal in heated oil for about 2 minutes on each side over medium heat.
9
Pour wine into pan & deglaze; cooking for another minute or two.
10
Remove veal, set aside, keeping warm.
11
Add chopped onion, fresh spinach, and minced garlic to pan and saute until spinach is done, 2 to 3 minutes (DON'T OVERCOOK)
12
Add cream, if using, and continue to saute for 1 more minute or until hot.
13
Season with salt and pepper.
14
Pour creamed spinach onto platter & place veal on bed of spinach.
15
Serve with orzo and a salad of sliced tomatoes.
16
Enjoy!

3879

kcal

Calories

424

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -6 pieces veal scallopini, 1 egg, beaten, 20 butter flavored crackers, crushed (Ritz crackers recommended), 3 tablespoons olive oil, and more.

Yes, Veal and Creamed Spinach (Courtesy Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal and Creamed Spinach (Courtesy Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions