How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal and Asparagus With Basil Mayonnaise?

You need 8 ingredients. The key ingredients include: 800 g veal scallops, I allow for 4 scallops per person, 16 basil leaves, 16 slices prosciutto, 650 -700 g asparagus spears, trimmed (thin stalked), and more.

Is Veal and Asparagus With Basil Mayonnaise suitable as meat & poultry?

Yes, Veal and Asparagus With Basil Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal and Asparagus With Basil Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal and Asparagus With Basil Mayonnaise Recipe

Name: Veal and Asparagus With Basil Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g veal scallops, I allow for 4 scallops per person; 16 basil leaves; 16 slices prosciutto; 650 -700 g asparagus spears, trimmed (thin stalked); 1 tablespoon olive oil; ½ cup mayonnaise; 2 ½ tablespoons fresh basil, finely chopped; 1 tablespoon lemon juice

Try this homemade Veal and Asparagus With Basil Mayonnaise recipe the whole family will love. Made with veal scallops, basil, olive oil and mayonnaise. …

This Veal and Asparagus With Basil Mayonnaise relies on simple, everyday ingredients such as basil leaves, prosciutto, olive oil and mayonnaise. It comes together quickly and makes 4 servings, at about 3578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

800 g veal scallops, I allow for 4 scallops per person
16 basil leaves
16 slices prosciutto
650 -700 g asparagus spears, trimmed (thin stalked)
1 tablespoon olive oil
½ cup mayonnaise
2 ½ tablespoons fresh basil, finely chopped
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
3578 kcal
Category
Meat & Poultry

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