Sausage Pinwheels

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   ["Combine", "flour,", "baking powder, salt, cut in shortening until mixture resembles coarse meal.", "Add milk, stirring until well blended.", "Turn dough out into a lightly floured surface; knead lightly", "3 or 4 times, roll dough into an 18 x 12-inch pan, spread sausage at room temperature over dough leaving 1/2 inch", "margin on all", "sides;", "carefully roll dough lengthwise (jelly", "roll fashion).", "Pinch", "seams", "ends to seal, cover and refrigerate", "at least 1 hour.", "Slice dough in 1/4-inch slices. Bake 350u00b0 for 20 minutes or until brown.", "Yields 3 1/2 dozen."]

* Per serving · 4 servings · Values may vary.

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