How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Apples?

You need 11 ingredients. The key ingredients include: 1 lb. boneless veal steaks (1/2-inch thick), 3 Tbsp. butter or margarine, 2 green apples, cored and sliced without peeling, 1 onion, thinly sliced, and more.

Is Veal And Apples suitable as meat & poultry?

Yes, Veal And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Apples Recipe

Name: Veal And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless veal steaks (1/2-inch thick); 3 Tbsp. butter or margarine; 2 green apples, cored and sliced without peeling; 1 onion, thinly sliced; 1/4 c. all-purpose flour; 1/4 tsp. each salt and pepper; 1 Tbsp. oil; 1/2 c. sour cream; 4 to 6 Tbsp. half and half; 2 tsp. lemon juice; minced parsley

Try this homemade Veal And Apples recipe the whole family will love. Made with veal, butter, green apples and onion. Easy step-by-step instructions incl…

This Veal And Apples relies on simple, everyday ingredients such as butter or margarine, onion, thinly sliced, all-purpose flour and each salt and pepper. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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