How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Apples?

You need 11 ingredients. The key ingredients include: 1 lb. boneless veal steaks (1/2-inch thick), 3 Tbsp. butter or margarine, 2 green apples, cored and sliced without peeling, 1 onion, thinly sliced, and more.

Is Veal And Apples suitable as meat & poultry?

Yes, Veal And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Apples Recipe

Name: Veal And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless veal steaks (1/2-inch thick); 3 Tbsp. butter or margarine; 2 green apples, cored and sliced without peeling; 1 onion, thinly sliced; 1/4 c. all-purpose flour; 1/4 tsp. each salt and pepper; 1 Tbsp. oil; 1/2 c. sour cream; 4 to 6 Tbsp. half and half; 2 tsp. lemon juice; minced parsley

Veal And Apples

Eats Now Editorial Team · 695 kcal · Meat & Poultry

Veal And Apples – a delicious recipe with veal, butter, green apples, onion, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal And Apples

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