How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame and Corn Salad?

You need 8 ingredients. The key ingredients include: ¼ cup seasoned rice vinegar, 2 tablespoons water, 1 tablespoon olive oil, 1 teaspoon brown sugar, and more.

Is Edamame and Corn Salad suitable as salads?

Yes, Edamame and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame and Corn Salad Recipe

Name: Edamame and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup seasoned rice vinegar; 2 tablespoons water; 1 tablespoon olive oil; 1 teaspoon brown sugar; 1 teaspoon minced peeled fresh ginger; ⅛ teaspoon salt; 1 (10 ounce) packagerefrigerated shelled edamame (green soybeans); 1 cup frozen whole kernel corn, thawed

Edamame and Corn Salad – a delicious recipe with rice vinegar, water, olive oil, brown sugar, fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup seasoned rice vinegar
2 tablespoons water
1 tablespoon olive oil
1 teaspoon brown sugar
1 teaspoon minced peeled fresh ginger
⅛ teaspoon salt
1 (10 ounce) packagerefrigerated shelled edamame (green soybeans)
1 cup frozen whole kernel corn, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Salads

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