How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Alla Bistrot?

You need 7 ingredients. The key ingredients include: 20 oz. sliced veal, 5 oz. Swiss cheese, 5 oz. Prosciutto, 2 eggs, and more.

Is Veal Alla Bistrot suitable as meat & poultry?

Yes, Veal Alla Bistrot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Alla Bistrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Alla Bistrot Recipe

Name: Veal Alla Bistrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. sliced veal; 5 oz. Swiss cheese; 5 oz. Prosciutto; 2 eggs; 10 oz. seasoned bread crumbs; 3 Tbsp. virgin olive oil; 1/4 c. Parmesan cheese

Veal Alla Bistrot – a delicious recipe with veal, Swiss cheese, eggs, bread crumbs, virgin olive oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 oz. sliced veal
5 oz. Swiss cheese
5 oz. Prosciutto
2 eggs
10 oz. seasoned bread crumbs
3 Tbsp. virgin olive oil
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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Veal Alla Bistrot

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