Veal "Al Limone"

1. 1

   Place veal in non-corrodible dish. Place crushed coriander seeds, honey, lemon juice and vegetable stock in saucepan.

2. 2

   Bring to boil and remove from heat.

3. 3

   Pour sauce over veal.

4. 4

   Cut lemons in half and place them cut side down on the meat.

5. 5

   Cover and refrigerate for 12 hours. Turning once or twice.

6. 6

   Remove veal from marinade and grill or barbeque on both sides until cooked to your liking.

7. 7

   Season with salt and pepper.

8. 8

   Just before veal is cooked, place leftover marinade in saucepan and bring to boil and simmer for a minute.

9. 9

   Pour sauce on top of cooked steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.