How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal A La Celia?

You need 8 ingredients. The key ingredients include: 1 tsp. beef bouillon granules, 1/2 c. boiling water, 1/2 c. wine, 4 mushrooms, sliced or 1/2 (8 oz.) can mushrooms, drained, and more.

Is Veal A La Celia suitable as meat & poultry?

Yes, Veal A La Celia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal A La Celia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal A La Celia Recipe

Name: Veal A La Celia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. beef bouillon granules; 1/2 c. boiling water; 1/2 c. wine; 4 mushrooms, sliced or 1/2 (8 oz.) can mushrooms, drained; 3 to 4 Tbsp. margarine; 4 breaded veal cutlets; 1 tsp. cornstarch; 1/8 c. warm water

Veal A La Celia – a delicious recipe with beef bouillon granules, boiling water, wine, mushrooms, margarine, veal cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. beef bouillon granules
1/2 c. boiling water
1/2 c. wine
4 mushrooms, sliced or 1/2 (8 oz.) can mushrooms, drained
3 to 4 Tbsp. margarine
4 breaded veal cutlets
1 tsp. cornstarch
1/8 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Veal A La Celia

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