How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 4 lb. ground beef, 2 lb. sausage, 1 tsp. Worcestershire sauce, 1 Tbsp. garlic powder, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 2 lb. sausage; 1 tsp. Worcestershire sauce; 1 Tbsp. garlic powder; 2 large onions; 1 c. bread crumbs; 1/2 c. milk; 3 eggs; salt and pepper

Meatballs – a delicious recipe with ground beef, sausage, Worcestershire sauce, garlic powder, onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ground beef
2 lb. sausage
1 tsp. Worcestershire sauce
1 Tbsp. garlic powder
2 large onions
1 c. bread crumbs
1/2 c. milk
3 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey And Yam Spicy Tacos
Barley And Wild Rice Stuffing
Barbequed Marinated Flank Steak
Citrus Chicken

Meatballs

How did you like this recipe?

Frequently Asked Questions