How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Cheese Cake?

You need 8 ingredients. The key ingredients include: 3 oz. pkg. lemon jello, 8 oz. pkg. cream cheese, 1 c. hot water, 1 c. sugar, and more.

Is No-Bake Cheese Cake suitable as baking & desserts?

Yes, No-Bake Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cheese Cake Recipe

Name: No-Bake Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. lemon jello; 8 oz. pkg. cream cheese; 1 c. hot water; 1 c. sugar; 1 tsp. vanilla flavoring; 1 large can evaporated milk, chilled thoroughly; 24 graham crackers; 1 stick oleo

No-Bake Cheese Cake – a delicious recipe with lemon jello, cream cheese, water, sugar, vanilla flavoring, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. pkg. lemon jello
8 oz. pkg. cream cheese
1 c. hot water
1 c. sugar
1 tsp. vanilla flavoring
1 large can evaporated milk, chilled thoroughly
24 graham crackers
1 stick oleo

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Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Bake Cheese Cake

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