How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vatapa(South American Blend Of Broth, Shellfish And Nuts) ?

You need 8 ingredients. The key ingredients include: 1 can (10 1/2 oz.) beef broth, condensed, 2 soup cans water, 1/2 c. peanuts, salted and chopped, 1 bay leaf, and more.

Is Vatapa(South American Blend Of Broth, Shellfish And Nuts) suitable as seafood?

Yes, Vatapa(South American Blend Of Broth, Shellfish And Nuts) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vatapa(South American Blend Of Broth, Shellfish And Nuts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vatapa(South American Blend Of Broth, Shellfish And Nuts) Recipe

Name: Vatapa(South American Blend Of Broth, Shellfish And Nuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 oz.) beef broth, condensed; 2 soup cans water; 1/2 c. peanuts, salted and chopped; 1 bay leaf; 1 lb. shrimp, peeled and deveined; 2 cans (10 1/2 oz.) condensed clam chowder; 1/4 c. flaked coconut; few drops Tabasco sauce

Vatapa(South American Blend Of Broth, Shellfish And Nuts) – a delicious recipe with beef broth, water, peanuts, bay leaf, shrimp, clam chowder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10 1/2 oz.) beef broth, condensed
2 soup cans water
1/2 c. peanuts, salted and chopped
1 bay leaf
1 lb. shrimp, peeled and deveined
2 cans (10 1/2 oz.) condensed clam chowder
1/4 c. flaked coconut
few drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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Vatapa(South American Blend Of Broth, Shellfish And Nuts)

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