Vatapa Recipe – Eats Now

Name: Vatapa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stock:; 6 cups water; 1 cup chopped onion; 3/4 cup chopped carrot; 1 tablespoon grated peeled fresh ginger; 4 garlic cloves, minced; 1 pound fish bones; Soup:; Cooking spray; 1 cup chopped onion; 1 tablespoon brown sugar; 1 teaspoon salt; 1 tablespoon grated peeled fresh ginger; 3 garlic cloves, minced; 1 serrano chile, seeded and finely chopped; 3 cups chopped seeded peeled tomato; 1 (12-ounce) bottle beer; 1 (13.5-ounce) can light coconut milk; 1 pound grouper or other firm white fish fillets, cut into 1-inch pieces; 1/3 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 3 cups hot cooked basmati rice; 6 lime wedges

Servings: persons

Stock:
6 cups water
1 cup chopped onion
3/4 cup chopped carrot
1 tablespoon grated peeled fresh ginger
4 garlic cloves, minced
1 pound fish bones
Soup:
Cooking spray
1 cup chopped onion
1 tablespoon brown sugar
1 teaspoon salt
1 tablespoon grated peeled fresh ginger
3 garlic cloves, minced
1 serrano chile, seeded and finely chopped
3 cups chopped seeded peeled tomato
1 (12-ounce) bottle beer
1 (13.5-ounce) can light coconut milk
1 pound grouper or other firm white fish fillets, cut into 1-inch pieces
1/3 cup chopped fresh cilantro
1 tablespoon fresh lime juice
3 cups hot cooked basmati rice
6 lime wedges

1
To prepare the stock, combine the first 6 ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer 30 minutes. Drain stock through a fine sieve into a bowl; discard solids.
2
To prepare soup, wipe pan dry with a paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add 1 cup onion, sugar, and salt; saute 3 minutes. Add 1 tablespoon ginger, 3 garlic cloves, and chile; saute 30 seconds. Stir in stock, tomato, and beer; bring to a boil. Cook until reduced to 6 cups (about 15 minutes). Stir in coconut milk; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally. Add fish; cook 5 minutes over medium-high heat or until fish flakes easily when tested with a fork or until desired degree of doneness. Stir in cilantro and juice. Serve with rice and lime wedges.

945

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Stock:, 6 cups water, 1 cup chopped onion, 3/4 cup chopped carrot, and more.

Yes, Vatapa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vatapa

How did you like this recipe?

Frequently Asked Questions