How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Deviled Ham Round Sandwiches?

You need 11 ingredients. The key ingredients include: 2 lb. loaf thinly sliced firm bread, 1 1/2 sticks butter or margarine, 2 cucumbers (unpeeled), 2 c. ground cooked ham, and more.

Is Cucumber Deviled Ham Round Sandwiches suitable as general?

Yes, Cucumber Deviled Ham Round Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Deviled Ham Round Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Deviled Ham Round Sandwiches Recipe

Name: Cucumber Deviled Ham Round Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. loaf thinly sliced firm bread; 1 1/2 sticks butter or margarine; 2 cucumbers (unpeeled); 2 c. ground cooked ham; 3 Tbsp. mayonnaise; 1 tsp. fresh lemon juice; 1 tsp. salt; 1/4 tsp. dry mustard; 1/2 tsp. black pepper; 1/3 c. finely chopped celery; fresh parsley

Try this homemade Cucumber Deviled Ham Round Sandwiches recipe the whole family will love. Made with bread, butter, cucumbers and ground cooked ham. Eas…

This Cucumber Deviled Ham Round Sandwiches relies on simple, everyday ingredients such as butter or margarine, cucumbers (unpeeled), ground cooked ham and mayonnaise. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Deviled Ham Round Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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