Vasterbottensost Pie – a delicious recipe with butter, flour, water, grated cheese, eggs, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 225C/425F/Gas 7.
2
Using your finger tips combine the flour and butter in a bowl until you are left with rough bread crumbs.
3
Add in the water and bring the dough together.
4
Cover and place in the fridge for at least 10 minutes.
5
Roll out the pastry until about 1/2cm thickness and use it to line a pie dish with a removable base.
6
Prick the base with a fork and place in the oven for about 10 minutes until light and golden.
7
While the pastry blind bakes, mix together the eggs and cream, whisking to combine.
8
Stir in the cheese and the dill and season with sea salt and black pepper.
9
Pour the cheese mixture into the pie case and bake for about 20 min or until the pie filling is set.
10
Allow to cool and serve in generous slices.
859
kcal
Calories
64
g
Fat
46
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 125 g butter, cold and cut into pieces, 225 g plain flour, 1 tablespoon water, 150 g grated cheese, and more.
Yes, Vasterbottensost Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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