Roasted Pecan Chocolate Brownies Recipe

Name: Roasted Pecan Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces semisweet chocolate; ¼ cup lehmann farms roasted pecan chocolate syrup; 8 tablespoons unsalted butter; 1 teaspoon vanilla; 2 eggs, slightly beaten; ¾ cup sugar; 1 pinch salt; ½ cup all-purpose flour; 1 tablespoon butter; 1 tablespoon brown sugar

Servings: persons

6 ounces semisweet chocolate
¼ cup lehmann farms roasted pecan chocolate syrup
8 tablespoons unsalted butter
1 teaspoon vanilla
2 eggs, slightly beaten
¾ cup sugar
1 pinch salt
½ cup all-purpose flour
1 tablespoon butter
1 tablespoon brown sugar

1
Grease and flour an 8 inch square pan.
2
Melt chocolate in small heavy sauce pan over low heat, stirring constantly.
3
Add chocolate sauce and stir well.
4
Remove pan from heat, add butter and beat until smooth.
5
Stir in vanilla and eggs; mix thoroughly.
6
Sift sugar, salt and flour together, then add chocolate mixture and blend thoroughly.
7
Pour batter into pan.
8
Bake just until cooked, approx 30 minutes at 350 degrees.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces semisweet chocolate, ¼ cup lehmann farms roasted pecan chocolate syrup, 8 tablespoons unsalted butter, 1 teaspoon vanilla, and more.

Yes, Roasted Pecan Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Pecan Chocolate Brownies

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