Vassan Spatzen(German Water Dumplings)

1. 1

   In a saucepan, put in 2 quarts of water and 1 teaspoon of salt.

2. 2

   Bring to a rolling boil.

3. 3

   Meanwhile, mix eggs, 1/2 cup water and 1/2 teaspoon

4. 4

   of salt in a bowl.

5. 5

   Stir until well blended.

6. 6

   Add flour.

7. 7

   Beat until smooth and the consistency of gum.

8. 8

   You may have to add more flour or water for the right consistency.

9. 9

   Then tilt bowl over boiling water and with a knife, cut dough into fine strips as it slowly pours out of bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.