The Bestest Creamiest Lemon Cheesecake

1. 1

   Preheat oven to 325.

2. 2

   Place cream cheese is food processor and whip until its creamy.

3. 3

   Add sweetened condensed milk while processing cream cheese.

4. 4

   Next, add the lemon juice and process.

5. 5

   Add the eggs and process.

6. 6

   Scrape down the sides of the bowl to make sure all the ingredients are combined well.

7. 7

   Pour into pie shell and bake 30 minutes or intil it looks set.

8. 8

   Cool for 1 hour at room temp and 4 hours in the fridge.

* Per serving · 4 servings · Values may vary.

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