How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Variety Baked Beans?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) can pork and beans, including sauce, 1 (15 oz.) can kidney beans, drained, 1 (15 oz.) can butter beans, drained, 1 (15 oz.) can lima beans, drained, and more.

Is Variety Baked Beans suitable as meat & poultry?

Yes, Variety Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Variety Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Variety Baked Beans Recipe

Name: Variety Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can pork and beans, including sauce; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can butter beans, drained; 1 (15 oz.) can lima beans, drained; 1/4 c. vinegar; 1 onion, chopped; 1 c. brown sugar

Variety Baked Beans – a delicious recipe with pork, kidney beans, butter beans, lima beans, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (28 oz.) can pork and beans, including sauce
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can butter beans, drained
1 (15 oz.) can lima beans, drained
1/4 c. vinegar
1 onion, chopped
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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Variety Baked Beans

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