How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandanavian Stuffing With Dried Cherries And Dill?

You need 9 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 stick butter, 3 cups packed homemade 1-inch bread crumb cubes made from baguette bread. (Note: homemade bread crumbs are essential for good stuffing, do not over pulse.), 1 bunch chopped watercress, leaves and thin stems only, and more.

Is Scandanavian Stuffing With Dried Cherries And Dill suitable as meat & poultry?

Yes, Scandanavian Stuffing With Dried Cherries And Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scandanavian Stuffing With Dried Cherries And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandanavian Stuffing With Dried Cherries And Dill Recipe

Name: Scandanavian Stuffing With Dried Cherries And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 stick butter; 3 cups packed homemade 1-inch bread crumb cubes made from baguette bread. (Note: homemade bread crumbs are essential for good stuffing, do not over pulse.); 1 bunch chopped watercress, leaves and thin stems only; 3/4 cup dried, pitted sour cherries; 1/4-1/2 cups chicken stock or vegetable stock; 1 bunch fresh dill; Kosher or sea salt; Freshly ground black pepper

Scandanavian Stuffing With Dried Cherries And Dill – a delicious recipe with onion, butter, bread, thin stems only, sour cherries, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, finely chopped
1 stick butter
3 cups packed homemade 1-inch bread crumb cubes made from baguette bread. (Note: homemade bread crumbs are essential for good stuffing, do not over pulse.)
1 bunch chopped watercress, leaves and thin stems only
3/4 cup dried, pitted sour cherries
1/4-1/2 cups chicken stock or vegetable stock
1 bunch fresh dill
Kosher or sea salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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Scandanavian Stuffing With Dried Cherries And Dill

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