How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Variegated Rice Salad?

You need 16 ingredients. The key ingredients include: 1 c. cooked rice, 2 1/2 c. boiling water, 1 tsp. salt, 2 c. shredded red or green cabbage, and more.

Is Variegated Rice Salad suitable as salads?

Yes, Variegated Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Variegated Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Variegated Rice Salad Recipe

Name: Variegated Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 2 1/2 c. boiling water; 1 tsp. salt; 2 c. shredded red or green cabbage; 1 1/2 c. (about 6 oz.) cut green beans, blanched; 4 hard-cooked eggs, sliced; 1 1/2 c. shredded carrots; 1 1/2 c. cauliflowerets; 1 1/2 c. sliced mushrooms; 1/2 c. thinly sliced green onion (and tops); 3/4 c. mayonnaise or salad dressing; 1/2 c. sour cream; 2 Tbsp. minced parsley; 2 Tbsp. grated Parmesan cheese; 1 tsp. sugar; 1/4 tsp. white pepper

Variegated Rice Salad

Eats Now Editorial Team · 2208 kcal · Salads

Variegated Rice Salad – a delicious recipe with rice, boiling water, salt, shredded red, green beans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Variegated Rice Salad

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