By Word Of Mouth's Lauderdale Orange Chicken Salad

Name: By Word Of Mouth's Lauderdale Orange Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup blanched sliced almonds; 2 large seedless oranges; 4 cups chicken stock; 1 12 lbs boneless chicken breast halves, with the skin; 3 stalks celery, peeled and cut into 1 1/2 by 1 1/2 inch matchsticks; 3 medium scallions, thinly sliced; 1 teaspoon minced fresh rosemary; 1 cup mayonnaise; 3 ½ tablespoons fresh lemon juice; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 ¼ teaspoons salt; ½ teaspoon fresh ground pepper; ¼ cup finely chopped cilantro; mixed baby greens

Servings: persons

¾ cup blanched sliced almonds
2 large seedless oranges
4 cups chicken stock
1 12 lbs boneless chicken breast halves, with the skin
3 stalks celery, peeled and cut into 1 1/2 by 1 1/2 inch matchsticks
3 medium scallions, thinly sliced
1 teaspoon minced fresh rosemary
1 cup mayonnaise
3 ½ tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons Dijon mustard
1 ¼ teaspoons salt
½ teaspoon fresh ground pepper
¼ cup finely chopped cilantro
mixed baby greens

1
Preheat oven to 350 degrees.
2
Toast almonds on a baking sheet until lightly browned; approximately 8 mins.
3
Peel the oranges, removing all the bitter white pith.
4
Cut between the membranes to release the sections.
5
Cut the sections crosswise in half and transfer to small bowl.
6
Bring the chicken stock to a boil in a medium saucepan.
7
Add the chicken breasts and simmer over moderate heat until cooked through, about 15 minutes.
8
Drain and let cool.
9
Discard the chicken skin and cut the meat into 1/3 inch diagonal strips.
10
Transfer to a bowl and stir in the celery, scallions and rosemary.
11
In a small bowl, whisk the mayonnaise with the lemon juice, honey, mustard, salt and pepper.
12
Stir in cilantro.
13
Stir the dressing into the chicken salad, then add the nuts and orange segments and toss gently.
14
Serve the salad with baby lettuce.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup blanched sliced almonds, 2 large seedless oranges, 4 cups chicken stock, 1 12 lbs boneless chicken breast halves, with the skin, and more.

Yes, By Word Of Mouth's Lauderdale Orange Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!