Variation on My Piled up Potatoes – a delicious recipe with potatoes, onion, vegemite, low-fat sour cream, mushroom, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and cook the potatoes in lightly salted water until just just tender, or leave skins on, prick and microwave til tender.
2
When cooked slice the potatoes into a lightly sprayed with oil, flan or quiche dish.
3
In a lightly sprayed non stick frypan saute the onion and mince breaking up any large clumps.
4
Stir in the vegemite and continue cooking until lightly browned.
5
The mixture should be crumbly and without liquid.
6
(known as dry frying).
7
Spread the sour cream over the potatoes and top with the mince mixture.
8
Spread over this the sliced mushrooms.
9
Top with sliced tomato and spring onion if using.
10
Finally top with the grated cheese.
11
Place in oven and grill for about 10 mins or until cheese has melted and is bubbly and golden.
12
Serve with a green vegetable for a complete meal.
617
kcal
Calories
43
g
Fat
23
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 medium potatoes, 1 onion (chopped), 500 g lean ground beef (lean mince), 1 teaspoon vegemite, and more.
Yes, Variation on My Piled up Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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