Variation on Beef Stew, for Second Time Around

1. 1

   In a large casserole, over medium high heat, melt the butter.

2. 2

   When the foaming subsides, add the mushrooms and saute for a minute until they begin to soften.

3. 3

   Add the carrots, caraway seeds, paprika, 1/4 cup water, cover and simmer just for 4 to 5 minutes or until the vegetables are just tender.

4. 4

   Add the leftover stew, cover and simmer 10 minutes just to reheat and bring flavors together.

5. 5

   Meanwhile parboil the potatoes until tender but not falling apart.

6. 6

   Season to the stew to taste with salt and pepper, remove from heat and stir in the sour cream if you wish.

7. 7

   Center potatoes in a deep platter and surround them with the stew; garnish potatoes with parsley and meat with pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.