Rachel'S Beef Stew Recipe

Name: Rachel'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into pieces; 2 lb. beef stew meat; 1 c. dry red wine + 2 c. water; 2 bouillon cubes; 2 garlic cloves, minced; 1 Tbsp. instant minced onion; 1 tsp. salt; 1/4 tsp. thyme leaves; 1 strip orange peel; 18 small white onions; 3/4 lb. small mushrooms; 2 Tbsp. cornstarch; 1 (10 oz.) pkg. frozen peas; 1/2 c. pitted ripe black olives

Servings: persons

3 slices bacon, cut into pieces
2 lb. beef stew meat
1 c. dry red wine + 2 c. water
2 bouillon cubes
2 garlic cloves, minced
1 Tbsp. instant minced onion
1 tsp. salt
1/4 tsp. thyme leaves
1 strip orange peel
18 small white onions
3/4 lb. small mushrooms
2 Tbsp. cornstarch
1 (10 oz.) pkg. frozen peas
1/2 c. pitted ripe black olives

1
In Dutch oven over medium-high heat, fry bacon until crisp. Push bacon bits to side of pan.
2
To drippings in pan, add stew meat and cook until well browned.
3
Stir in water, wine and next 6 ingredients.
4
Heat to boiling.
5
Reduce heat to low.
6
Cover and simmer 2 hours or until meat is fork-tender, stirring occasionally.
7
Later, in covered medium pan over high heat in about 1-inch boiling salted water, cook onions 10 minutes.
8
Add mushrooms.
9
Cook 5 more minutes; drain.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices bacon, cut into pieces, 2 lb. beef stew meat, 1 c. dry red wine + 2 c. water, 2 bouillon cubes, and more.

Yes, Rachel'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Beef Stew

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