How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Variable Vegetable Strata?

You need 9 ingredients. The key ingredients include: 6 slices day old bread, 1 to 2 c. chopped, cooked vegetables, 1/2 c. shredded Cheddar cheese, 6 eggs, slightly beaten, and more.

Is Variable Vegetable Strata suitable as soups & stews?

Yes, Variable Vegetable Strata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Variable Vegetable Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Variable Vegetable Strata Recipe

Name: Variable Vegetable Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices day old bread; 1 to 2 c. chopped, cooked vegetables; 1/2 c. shredded Cheddar cheese; 6 eggs, slightly beaten; 1 can cream of chicken soup; 1/2 c. milk; 1 tsp. prepared mustard; 1/4 to 1/2 tsp. basil leaves; 1/8 tsp. pepper

Variable Vegetable Strata – a delicious recipe with bread, vegetables, Cheddar cheese, eggs, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices day old bread
1 to 2 c. chopped, cooked vegetables
1/2 c. shredded Cheddar cheese
6 eggs, slightly beaten
1 can cream of chicken soup
1/2 c. milk
1 tsp. prepared mustard
1/4 to 1/2 tsp. basil leaves
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Variable Vegetable Strata

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