Babyback Ribs With Bourbon Barbeque Sauce Recipe

Name: Babyback Ribs With Bourbon Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RIB PREPARATION INGREDIENTS; 3 pounds Baby Back Ribs; 1 cup Bourbon; 3 tablespoons Course Kosher Salt; 3 tablespoons Dark Brown Sugar; 3 tablespoons Smoked Paprika; 2 tablespoons Ground Black Pepper; 1 tablespoon Garlic Powder; 1 teaspoon Ground Cumin; 2 cups Hickory Wood Chips; 2 cups Dark Beer; BARBEQUE SAUCE INGREDIENTS; 1/2 cup Bourbon; 1/2 cup Onion, diced; 4 pieces Garlic Cloves, minced; 2 cups Organic Ketchup; 1/3 cup Rice Wine Vinegar; 2 tablespoons Worchestershire Sauce; 1/2 cup Dark Brown Sugar; 3/4 cup Molasses; 1/4 cup Tomato Paste; 1/2 teaspoon Lemon Zest, minced; 1/2 cup Strong Black Coffee; 1/4 teaspoon Chipotle Chili Powder; Salt and Pepper to Taste; 1/2 Capful of Mesquite Smoke Liquid Flavoring

Servings: persons

RIB PREPARATION INGREDIENTS
3 pounds Baby Back Ribs
1 cup Bourbon
3 tablespoons Course Kosher Salt
3 tablespoons Dark Brown Sugar
3 tablespoons Smoked Paprika
2 tablespoons Ground Black Pepper
1 tablespoon Garlic Powder
1 teaspoon Ground Cumin
2 cups Hickory Wood Chips
2 cups Dark Beer
BARBEQUE SAUCE INGREDIENTS
1/2 cup Bourbon
1/2 cup Onion, diced
4 pieces Garlic Cloves, minced
2 cups Organic Ketchup
1/3 cup Rice Wine Vinegar
2 tablespoons Worchestershire Sauce
1/2 cup Dark Brown Sugar
3/4 cup Molasses
1/4 cup Tomato Paste
1/2 teaspoon Lemon Zest, minced
1/2 cup Strong Black Coffee
1/4 teaspoon Chipotle Chili Powder
Salt and Pepper to Taste
1/2 Capful of Mesquite Smoke Liquid Flavoring

1
["FOR THE RIBS:
2
Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs 3 times. Pour off and discard bourbon.", "Mix salt and next 5 rub ingredients in medium bowl. Put each rib on a large piece of foil. Sprinkle spice mixture on both sides of ribs. Wrap up the ribs in the foil Let refrigerate for 3 hours.", "Place wood chips in medium bowl. Pour beer over; let stand 1 hour. Then put the soaked chips in foil and wrap tightly. Poke holes in the top to let the smoke escape.", "Set up the barbeque for indirect cooking. Place foil loaf pan filled halfway with water beneath the middle grill grate without the flame. Place the foil package with the wet chips on top of one of the grill grates with flame beneath.", "Brush off half of the rub from each side of the ribs. Arrange ribs on upper grill grate above loaf pan. Keep the cooking temperature between 250 - 275 degrees.", "Barbeque the ribs for 1 1/2 hours, turning each half hour for even browning.", "FOR THE BARBEQUE SAUCE:
3
Place the onion, garlic and bourbon in large saucepan and saute until the onions are transparent. This will usually take about 10 minutes. Then you just add all the rest of the ingredients and bring to boil. Lower heat and simmer until the mixture has thickened about 20 minutes. Puree with an emersion blender.", "Put 3/4 cup of the sauce in a small bowl. Baste the ribs with the sauce and cook for an additional 15 minutes, turning once to baste the other side of the ribs.", "Serve the ribs with the sauce separately. Enjoy!"]

480

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: RIB PREPARATION INGREDIENTS, 3 pounds Baby Back Ribs, 1 cup Bourbon, 3 tablespoons Course Kosher Salt, and more.

Yes, Babyback Ribs With Bourbon Barbeque Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Babyback Ribs With Bourbon Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions