Variable Beef Vegetable Soup/Stew Recipe

Name: Variable Beef Vegetable Soup/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12-1 lb stewing beef, diced into 1-inch cubes; 12 medium onion, diced; 2 -3 stalks celery, diced; 3 tablespoons beef base (not bouillon); 1 (16 ounce) can diced tomatoes; 7 medium potatoes (or more); 3 -4 carrots, sliced; Worcestershire sauce, as needed; celery salt, as needed; 1 (16 ounce) can mixed vegetables or 1 (10 ounce) bag frozen mixed vegetables

Servings: persons

12-1 lb stewing beef, diced into 1-inch cubes
12 medium onion, diced
2 -3 stalks celery, diced
3 tablespoons beef base (not bouillon)
1 (16 ounce) can diced tomatoes
7 medium potatoes (or more)
3 -4 carrots, sliced
Worcestershire sauce, as needed
celery salt, as needed
1 (16 ounce) can mixed vegetables or 1 (10 ounce) bag frozen mixed vegetables

1
In large kettle, (medium stock pot) about half full of water, add beef, celery, onion, tomatoes (with juice) and beef soup base.
2
Bring to a slow boil.
3
Add potatoes (peeled and cut into chunks), carrots, a dash of Worcestershire, a dash of celery salt, and any other flavoring you like.
4
Simmer, covered, until vegetables are tender.
5
Add enough water to bring up near top of kettle.
6
Add other vegetables; bring to a boil, then simmer for a couple hours with lid off and stirring occasionally.
7
(1 cup of corn is a nice addition to this.)
8
Soup thickens as it cooks down, and even thicker the next day after refrigeration.
9
Salt maybe be added as needed.
10
Recommend making a day ahead as flavor is best if allowed to sit in refrigerator overnight and reheated the next day, either on stove or in crock pot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12-1 lb stewing beef, diced into 1-inch cubes, 12 medium onion, diced, 2 -3 stalks celery, diced, 3 tablespoons beef base (not bouillon), and more.

Yes, Variable Beef Vegetable Soup/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Variable Beef Vegetable Soup/Stew

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