How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean, Corn And Artichoke Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained, 1 (15 ounce) can red kidney beans, drained, 1 (14 ounce) can artichoke hearts, drained and chopped coarse, 4 scallions, chopped, and more.

Is Two-Bean, Corn And Artichoke Salad suitable as salads?

Yes, Two-Bean, Corn And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Bean, Corn And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bean, Corn And Artichoke Salad Recipe

Name: Two-Bean, Corn And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained; 1 (15 ounce) can red kidney beans, drained; 1 (14 ounce) can artichoke hearts, drained and chopped coarse; 4 scallions, chopped; 2 large tomatoes, diced; 1 (11 ounce) can corn, drained; 3 -4 garlic cloves, minced; 2 tablespoons olive oil; 2 -3 tablespoons balsamic vinegar; 1/4 cup fresh parsley, chopped; 2 teaspoons dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt

Two-Bean, Corn And Artichoke Salad

Eats Now Editorial Team · 303 kcal · Salads

Two-Bean, Corn And Artichoke Salad – a delicious recipe with chickpeas, red kidney beans, hearts, scallions, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Two-Bean, Corn And Artichoke Salad

How did you like this recipe?

Frequently Asked Questions