Vareniki with cherry and sugar Recipe

1. 1

   in bolted flour add eggs, warm water, add salt, and make dough, cover with napkin and leave for 30 minutes

2. 2

   sugar with starch frozen cherry, warm it, pour off water

3. 3

   roll thin braid from dough (~3 sm in diameter), slice it in pieces (by ~2 sm), with rolling-pin make thin rounds on desk with some flour on it, put the filling on a half of round, nip its border tightly

4. 4

   boil vareniki in big amount of water

5. 5

   serve with sugar or sour cream

* Per serving · 4 servings · Values may vary.

No additional tips available.