How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vareniki Dough?

You need 6 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups half-and-half cream, 1/2 cup sour cream, 1 tablespoon oil, and more.

Is Vareniki Dough suitable as general?

Yes, Vareniki Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Vareniki Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vareniki Dough Recipe

Name: Vareniki Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups half-and-half cream; 1/2 cup sour cream; 1 tablespoon oil; 3 tablespoons sugar; 8 cups flour (or more)

Vareniki Dough – a delicious recipe with eggs, cream, sour cream, oil, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
1 1/2 cups half-and-half cream
1/2 cup sour cream
1 tablespoon oil
3 tablespoons sugar
8 cups flour (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vareniki Dough

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