Varenga- Roasted Shredded Beef

1. 1

   Combine all ingredients in a 4 Qt Sauce Pan.

2. 2

   Cover and bring to a boil; simmer gently for 2 hours or until meat can be shredded with a fork.

3. 3

   Add water if necessary to keep meat at simmering point.

4. 4

   Shred the meat by cutting it into thin strips.

5. 5

   Meat should come apart easily.

6. 6

   Transfer the shredded meat and sauce to a greased 9 x 12-inch baking pan (oven-proof).

7. 7

   Roast at 400' for 30 minutes until it is nicely browned across the top.

8. 8

   Garnish with 3 or 4 PARSLEY SPRIGS and bring to the table on a trivet.

9. 9

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.