How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinated Lamb?

You need 15 ingredients. The key ingredients include: Lamb and Marinade, 5-6 pounds boneless lamb top(leg) that has had as much fat removed as possible, 4 cloves of peeled garlic,slivered, 1/8 cup lemon juice, and more.

Is Herb Marinated Lamb suitable as meat & poultry?

Yes, Herb Marinated Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Marinated Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Lamb Recipe

Name: Herb Marinated Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb and Marinade; 5-6 pounds boneless lamb top(leg) that has had as much fat removed as possible; 4 cloves of peeled garlic,slivered; 1/8 cup lemon juice; 1/4 cup soy sauce; 1/8 cup red wine vinegar; 1/4 cup canola or olive oil; 4 teaspoons kosher salt; 4 teaspoons coarse freshly ground black pepper; 4 teaspoons dried basil; 4 teaspoons dried thyme; 4 teaspoons dried oregano; 2 teaspoons dried sage; 2 teaspoons dried marjoram; Roast lamb

Try this homemade Herb Marinated Lamb recipe the whole family will love. Made with Marinade, possible, garlic and lemon juice. Easy step-by-step instruc…

This Herb Marinated Lamb relies on simple, everyday ingredients such as lamb and marinade, of peeled garlic,slivered, lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herb Marinated Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions