Varanika (Cheese Pockets) German Dish Recipe

1. 1

   Mix liquid ingredients, Large eggs, salt, baking pwdr with sufficient flour to make soft dough which is easily handled and not sticky.

2. 2

   Roll on floured board to 1/8 inch thick, cut in 4-inch circles.

3. 3

   On half of circle put balls of cheese mix, cover with other part of circle and seal by pinching together.

4. 4

   Drop several at a time into boiling water, salt and cook about 10 min.

5. 5

   Drain.

6. 6

   Brown in skillet with shortening or possibly bacon drippings.

7. 7

   May also be eaten without browning.

8. 8

   Serve with onion gravy.

9. 9

   They also are good when browned and syrup poured over.

* Per serving · 4 servings · Values may vary.

No additional tips available.