Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn, drained (save liquid); 1 can cream-style corn; 2 eggs, slightly beaten; 8 oz. can milk; 1/2 stick margarine; 2 Tbsp. instant onion or small onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. crushed soda crackers; 12 oz. Cheddar or Swiss cheese

Eats Now Editorial Team · 882 kcal · General

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Corn Casserole – a delicious recipe with corn, cream-style corn, eggs, milk, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole corn, drained (save liquid)
1 can cream-style corn
2 eggs, slightly beaten
8 oz. can milk
1/2 stick margarine
2 Tbsp. instant onion or small onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. crushed soda crackers
12 oz. Cheddar or Swiss cheese

1
Mix all together plus 1/4 cup corn juice (leave out the crackers).
2
Grease a 1 1/2-quart baking dish.
3
Pour in dish and spread crackers on top.
4
Bake for 1 hour at 325u00b0.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole corn, drained (save liquid), 1 can cream-style corn, 2 eggs, slightly beaten, 8 oz. can milk, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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