How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggplant Stew)?

You need 17 ingredients. The key ingredients include: 1 eggplant, 1 teaspoon vegetable oil, 2 tablespoons vegetable oil, 2 dried red chile peppers, broken into pieces, and more.

Is Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggplant Stew) suitable as soups & stews?

Yes, Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggplant Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggplant Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggpl

Name: Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggplant Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 teaspoon vegetable oil; 2 tablespoons vegetable oil; 2 dried red chile peppers, broken into pieces; 1 teaspoon cumin seeds; 1 teaspoon mustard seed; 1 pinch asafoetida powder; 2 large onions, chopped; 3 green chile peppers, chopped; 2 sprigs fresh curry leaves; 1 1/2 cups water; 1 tablespoon tamarind paste; 1/4 cup jaggery (palm sugar); 1 teaspoon white sugar; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground red pepper; salt to taste

Warm up with this hearty Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggplant Stew) recipe. Made with eggplant, vegetable oil, vegetable oil and red c…

This Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggplant Stew) relies on simple, everyday ingredients such as eggplant, vegetable oil and cumin seeds. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vankaya Pulusu Pachadi (Andhra Sweet And Sour Eggplant Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions