Vanillekipferl (Austrian Vanilla Croissants)

1. 1

   Preheat oven to 170 degrees Celsius.

2. 2

   With an electric mixer, in medium bowl, beat butter, sugar, vanilla extract, and granulated sugar.

3. 3

   Add ground walnuts, flour and orange zest.

4. 4

   Beat until smooth.

5. 5

   Wrap in a plastic wrap and refrigerate for 2 hours.

6. 6

   Divide the dough into small balls and roll them into 2.5 cm cylinders to form small croissants.

7. 7

   Arrange them on a baking sheet lined with parchment paper.

8. 8

   Bake for 15 minutes.

9. 9

   Once out of the oven, carefully roll them on a mixture of icing sugar and granulated sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.