Minted Applesauce With A Hint Of Redcurrant

1. 1

   Place apples and water in saucepan over medium heat.

2. 2

   Cover and cook stirring occasionally for 15 minutes or until apples are tender.

3. 3

   Roughly mash apples, remove from heat and set aside.

4. 4

   Place mint into a small heatproof jug.

5. 5

   Pour boiling water over mint and stir to combine.

6. 6

   Add mint mixture, sugar, vinegar, redcurrant jelly and salt and pepper to apple, stir to combine.

7. 7

   Simmer, stirring occasionally over medium-low heat for 3-4 minutes or until redcurrant jelly dissolves.

8. 8

   Serve with roast lamb or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.