put them in a tin cookie jar and cover with more sugar. Like that they should keep for about three weeks (though they tend to vanish a lot quicker in my house).""]"
This Vanille Kipferl relies on simple, everyday ingredients such as icing sugar, vanilla beans, plain flour and almond flour. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanille Kipferl delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026