Vanille Kipferl

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   ["Sieve the icing sugar into a lidded container. Scrape the seeds from the vanilla beans. Add about half the seeds to the icing sugar, reserve the rest. Put both empty vanilla beans in the container with the sugar, close and shake well. Leave to infuse for a while (the longer the better!).", "In a large bowl, mix together flour, almond flour, sugar, butter, the other half of the vanilla seeds and a pinch of salt. Use your hands and work the dough until everything is incorporated. Then roll the dough into a stick (about 1 inch in diameter), wrap in cling foil and put in the fridge for at least 30 minutes.", "Preheat you oven 375u00b0 F. Cover a baking tray with parchment paper. Cut the dough-roll into 1/2 inch-slices. Then form them into ""kipferl"

* Per serving · 4 servings · Values may vary.

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