Pumpkin Cream Pie

1. 1

   Mix dry ingredients.

2. 2

   Stir in milk and pumpkin.

3. 3

   Cook in double boiler for 20 minutes, stirring frequently.

4. 4

   Add beaten egg yolks.

5. 5

   Cook another 2 minutes.

6. 6

   Cool and pour into baked pie shell.

7. 7

   Beat egg whites until stiff.

8. 8

   Fold in 1/4 cup sugar and spread on top of pie.

9. 9

   Bake at 300u00b0 for 15 minutes or until meringue is firm and brown.

No additional tips available.