Vanilla Yogurt Whole Grain Pancakes Recipe

Name: Vanilla Yogurt Whole Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY INGREDIENTS:; 2-1/2 cups All-purpose Flour; 1-1/2 cup Whole Wheat Flour; 1/4 cups Sugar; 3 Tablespoons Wheat Germ; 2 teaspoons Baking Powder; 1 teaspoon Soda; 1/2 teaspoons Salt; _____; WET INGREDIENTS:; 3 cups Milk; 6 ounces, weight Container Vanilla Yogurt; 1/4 cups Canola Or Vegetable Oil; 2 whole Large Eggs, Beaten; 1 teaspoon Vanilla

Servings: persons

DRY INGREDIENTS:
2-1/2 cups All-purpose Flour
1-1/2 cup Whole Wheat Flour
1/4 cups Sugar
3 Tablespoons Wheat Germ
2 teaspoons Baking Powder
1 teaspoon Soda
1/2 teaspoons Salt
_____
WET INGREDIENTS:
3 cups Milk
6 ounces, weight Container Vanilla Yogurt
1/4 cups Canola Or Vegetable Oil
2 whole Large Eggs, Beaten
1 teaspoon Vanilla

1
1) In a large mixing bowl, blend all dry ingredients.
2
2) In a medium mixing bowl, whisk all wet ingredients together.
3
3) Make a well in the dry ingredients and add all wet ingredients at once. Mix just until dry ingredients are incorporated. Over mixing will give you a tough result.
4
4) Pour about 1/3 cup batter onto a hot, lightly oiled griddle. Carefully flip when you start to see bubbles. You can check to see if the pancake has browned with a spatula before flipping.
5
Makes about 15 six-inch pancakes. For thinner pancakes, simply add more milk for desired consistency.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DRY INGREDIENTS:, 2-1/2 cups All-purpose Flour, 1-1/2 cup Whole Wheat Flour, 1/4 cups Sugar, and more.

Yes, Vanilla Yogurt Whole Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Yogurt Whole Grain Pancakes

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