Vanilla Yogurt Pie Recipe

Name: Vanilla Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Nature ValleyTM oats 'n honey protein granola; 1/4 cup sugar; 5 tablespoons butter, melted; 2 tablespoons cold water; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons unflavored gelatin; 4 ounces (half of 8-oz package) fat-free cream cheese, softened; 3 containers (5.3 oz each) Yoplait(R) Greek 100 vanilla yogurt; 1/2 cup frozen (thawed) reduced-fat whipped topping; Fresh raspberries and honey, if desired

Servings: persons

2 cups Nature ValleyTM oats 'n honey protein granola
1/4 cup sugar
5 tablespoons butter, melted
2 tablespoons cold water
1 tablespoon fresh lemon juice
1 1/2 teaspoons unflavored gelatin
4 ounces (half of 8-oz package) fat-free cream cheese, softened
3 containers (5.3 oz each) Yoplait(R) Greek 100 vanilla yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
Fresh raspberries and honey, if desired

1
Heat oven to 350u00b0F. In food processor, place granola. Cover; process until finely ground. Stir in sugar and melted butter until well combined. Press mixture into ungreased 9-inch pie plate.
2
Meanwhile, in 1-quart saucepan, mix cold water and lemon juice. Sprinkle gelatin on lemon juice mixture; let stand 1 minute to soften. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
3
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended.
4
Fold in whipped topping. Pour into crust. Refrigerate until set, about 2 1/2 hours. Garnish with raspberries and honey.
5
Calories 260 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat 0g ), Cholesterol 20mg, Sodium 260mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 8g ), Protein 12g
6
% Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 10%; Iron 6%;
7
Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:2

853

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Nature ValleyTM oats 'n honey protein granola, 1/4 cup sugar, 5 tablespoons butter, melted, 2 tablespoons cold water, and more.

Yes, Vanilla Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Yogurt Pie

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