Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 tsp. soda; 1 tsp. salt; 1 1/2 c. oil; 2 c. sugar; 3 eggs; 2 tsp. vanilla; 1 1/4 c. chopped pecans; 2 c. grated apples; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with flour, soda, salt, oil, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. soda
1 tsp. salt
1 1/2 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla
1 1/4 c. chopped pecans
2 c. grated apples
1 tsp. cinnamon

1
Sift flour, soda and salt.
2
Add oil, eggs and sugar.
3
Beat until smooth and well mixed.
4
Add apples, vanilla, cinnamon and pecans.
5
Grease and flour tube pan.
6
Bake 1 hour and 20 minutes at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 1 tsp. salt, 1 1/2 c. oil, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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