Greek Yogurt Swirl Salted Fudge Brownies Recipe

Name: Greek Yogurt Swirl Salted Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter; 2 ounces, weight Dark Chocolate, Chopped (I Used 72%); 1/4 cups Plus 2 Tablespoons Dutch-Process Cocoa Powder; 2 cups Granulated Sugar; 3 whole Eggs; 2-1/2 teaspoons Vanilla Extract, Divided; 1 cup All-purpose Flour; 1/2 teaspoons Maldon Sea Salt; 1 cup Non-Fat Greek Yogurt (Plain, Vanilla Or Honey Flavored); 1 teaspoon Honey

Servings: persons

3/4 cups Unsalted Butter
2 ounces, weight Dark Chocolate, Chopped (I Used 72%)
1/4 cups Plus 2 Tablespoons Dutch-Process Cocoa Powder
2 cups Granulated Sugar
3 whole Eggs
2-1/2 teaspoons Vanilla Extract, Divided
1 cup All-purpose Flour
1/2 teaspoons Maldon Sea Salt
1 cup Non-Fat Greek Yogurt (Plain, Vanilla Or Honey Flavored)
1 teaspoon Honey

1
Preheat the oven to 350u00b0F and line a 9-inch square baking pan with aluminum foil. Spray the foil with nonstick cooking spray.
2
Melt the butter and dark chocolate in a large sauce pot over low heat, stirring occasionally. Once melted and combined, turn the heat off and whisk in the cocoa until fully combined, followed by the sugar, eggs, 1 1/2 teaspoons vanilla and the flour, stirring each very well before adding the next. Pour into the prepared pan in an even layer. Sprinkle the sea salt over the top and set aside.
3
Mix the Greek yogurt, honey and remaining 1 teaspoon vanilla extract in a small bowl. Spoon the Greek yogurt mixture onto the top of the brownie batter every couple of inches. Using a butter knife, swirl the sea salt and Greek yogurt into the brownie batter.
4
Bake in the preheated oven for 45-50 minutes until the edges are set-the center will still be a little underdone. Remove from the oven and cool at room temperature for 1 hour. Then transfer to the fridge for 1 hour until the brownies are set.
5
Remove the brownies from the pan and peel away the aluminum foil and cut into squares.
6
Salted Fudge Brownie recipe adapted from Food & Wine.

1204

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, 2 ounces, weight Dark Chocolate, Chopped (I Used 72%), 1/4 cups Plus 2 Tablespoons Dutch-Process Cocoa Powder, 2 cups Granulated Sugar, and more.

Yes, Greek Yogurt Swirl Salted Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Swirl Salted Fudge Brownies

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