Vanilla Wafer Sweet Potato Pie Recipe

Name: Vanilla Wafer Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 vanilla wafers; 1/4 cup butter, melted; 1 tablespoon butter, melted; 2 tablespoons sugar; 1 (40 ounce) can sweet potatoes, drained; 4 ounces cream cheese; 1/4 cup sugar; 1/4 cup dark corn syrup; 2 eggs; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla; 1 cup miniature marshmallow

Servings: persons

45 vanilla wafers
1/4 cup butter, melted
1 tablespoon butter, melted
2 tablespoons sugar
1 (40 ounce) can sweet potatoes, drained
4 ounces cream cheese
1/4 cup sugar
1/4 cup dark corn syrup
2 eggs
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
1 cup miniature marshmallow

1
Preheat oven to 325u00b0F Finely crush 35 of the wafers, place in medium bowl. Add 1/4 cup butter and 2 tablespoons sugar, mix until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely crush remaining 10 wafers; combine with remaining 1 tablespoons butter. Set Aside for later use.
2
Place sweet potatoes, cream cheese, 1/4 cup sugar, corn syrup, eggs, spice and canilla in medium bowl.Beat with electric mixer on medium speed until mixture is well blended. Pour into crust.
3
Bake 1 hour or until knife inserted in center comes out clean. Then top with wafers and marshmallows. Bake for another 5 minutes or until marshmallows are golden. Cool completely. Refrigerate until ready to serve. Store leftovers in the refrigerator.

3651

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 45 vanilla wafers, 1/4 cup butter, melted, 1 tablespoon butter, melted, 2 tablespoons sugar, and more.

Yes, Vanilla Wafer Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Wafer Sweet Potato Pie

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